Is Great Value Whipped Mayo Dressing, 30 fl oz Low FODMAP?
Description
Light, airy texture delivers a smooth, spreadable consistency and mild savory flavor often described by reviewers as creamy and not heavy. Commonly used as a sandwich spread, salad dressing, dip base and for potato or pasta salads. Reviewers cite good value and easy spreading, with occasional comments on packaging durability.
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Description
Light, airy texture delivers a smooth, spreadable consistency and mild savory flavor often described by reviewers as creamy and not heavy. Commonly used as a sandwich spread, salad dressing, dip base and for potato or pasta salads. Reviewers cite good value and easy spreading, with occasional comments on packaging durability.
Ingredients
WATER, SOYBEAN OIL, VINEGAR, SUGAR, MODIFIED CORN STARCH, EGGS, CONTAINS 2% OR LESS OF: SALT, MUSTARD FLOUR, PAPRIKA, SPICE, NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), ENZYME MODIFIED EGG YOLK, DRIED GARLIC, LEMON JUICE POWDER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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