Is Great Value Yellow Corn Masa Beef Taquitos Gluten Free?

Description
Crunchy, golden-rolled snacks with savory, seasoned filling; exterior crisps when baked or fried while interior remains tender and slightly moist. Commonly served as quick appetizers, party finger food, or casual snacks with dips; reviewers note consistent crispiness when heated but occasional uneven filling distribution across pieces and varying portion sizes.

Description
Crunchy, golden-rolled snacks with savory, seasoned filling; exterior crisps when baked or fried while interior remains tender and slightly moist. Commonly served as quick appetizers, party finger food, or casual snacks with dips; reviewers note consistent crispiness when heated but occasional uneven filling distribution across pieces and varying portion sizes.
Ingredients
Stone Ground Corn Masa (with Trace Of Lime), Water, Beef, Ground Beef, Soybean Oil, Green Chile Peppers (green Chiles, Citric Acid), Onions, Contains Less Than 2% Of: Textured Wheat Protein (wheat Gluten, Wheat Starch, Tetrapotassium Pyrophosphate, Caramel Color, Sodium Carbonate, Tocopherols [preservative]), Seasoning Blend (salt, Spices, Garlic Powder, Beef Flavor), Tomato Paste, Modified Food Starch, Alpha Cellulose, Jalapeno Peppers (jalapenos, Salt, Vinegar), Calcium Carbonate, Relecithinated Soy Flour (defatted Soy Flour, Soy Lecithin), Salt, Caramel Color. Contains Wheat And Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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