Is Great Value Zesty Italian Dressing & Marinade, 36 fl oz Gluten Free?
Description
This dressing delivers bright, tangy flavor with herby notes and a thin, pourable texture. Commonly used as a salad topper, marinade for poultry, seafood or vegetables, and a pasta-salad finish. Reviewers often also note value in the large bottle, convenient pourability, and occasional need to shake due to separation issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This dressing delivers bright, tangy flavor with herby notes and a thin, pourable texture. Commonly used as a salad topper, marinade for poultry, seafood or vegetables, and a pasta-salad finish. Reviewers often also note value in the large bottle, convenient pourability, and occasional need to shake due to separation issues.
Ingredients
DISTILLED VINEGAR, WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% GARLIC*, GARLIC, RED BELL PEPPER*, ONION*, XANTHAN GUM, SPICE, OLEORESIN PAPRIKA (FOR COLOR), WITH POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.