Is Greek Feta and Oregano Dressing, Calorie Wise Gluten Free?

Ingredients

WATER, SOYBEAN OIL, CORN SYRUP, WHITE VINEGAR, WINE VINEGAR, SUGAR, SALT, FETA AND ROMANO CHEESE (CONTAINS MILK), GARLIC, CUCUMBER JUICE, DRIED GARLIC, DRIED ONIONS, SPICES AND HERBS, OREGANO, XANTHAN GUM (THICKENER), POTASSIUM SORBATE (MAINTAINS QUALITY), PHOSPHORIC ACID (ENHANCES TARTNESS), CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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