Is Greek Feta and Oregano Dressing, Calorie Wise Low FODMAP?

Ingredients

WATER, SOYBEAN OIL, CORN SYRUP, WHITE VINEGAR, WINE VINEGAR, SUGAR, SALT, FETA AND ROMANO CHEESE (CONTAINS MILK), GARLIC, CUCUMBER JUICE, DRIED GARLIC, DRIED ONIONS, SPICES AND HERBS, OREGANO, XANTHAN GUM (THICKENER), POTASSIUM SORBATE (MAINTAINS QUALITY), PHOSPHORIC ACID (ENHANCES TARTNESS), CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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