Is Greek Lowfat Yogurt Vanilla GERD Friendly?
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Ingredients
CULTURED PASTEURIZED NONFAT MILK, MILK PROTEIN CONCENTRATE, PASTEURIZED CREAM, NATIVE CORN STARCH, NATURAL FLAVOR, PECTIN, FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR), STEVIOL GLYCOSIDES, SEA SALT. * LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, BIFIDOBACTERIUM, L. ACIDOPHILUS, AND L. PARACASEI. CONTAINS: MILK.
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