Is Greek nonfat yogurt GERD Friendly?
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Ingredients
Cultured pasteurized skim milk, blueberries, sugar, pectin, natural flavors, locust bean gum, sodium citrate, calcium chloride, fruit and vegetable juice (color), citric acid. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
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