Is GREEK SALAD Dairy Free?

Ingredients

LETTUCE, GREEK DRESSING (WATER, WHITE WINE VINEGAR, CANOLA OIL, SALT, OLIVE OIL, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, BALSAMIC VINEGAR, SUGAR, DRIED GARLIC, SPICES, DEXTROSE, XANTHAN GUM, DRIED GINGER, DRIED LEMON PEEL, NATURAL FLAVORS, CITRIC ACID, DRIED ONION, DRIED ORANGE PEEL, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVORS], CAYENNE PEPPER, TURMERIC, SODIUM CITRATE, TURMERIC EXTRACT), GRAPE TOMATOES, CUCUMBER, KALAMATA PITTED OLIVES (KALAMATA OLIVES, WATER, SALT, DISTILLED VINEGAR, AND SPICES), FETA CHEESE PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), RED ONION.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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