Is GREEK STYLE YOGURT, HONEY STRAWBERRY Gluten Free?
Description
Creamy, thick texture with smooth mouthfeel and occasional soft fruit pieces; flavor balances floral sweetness with bright berry tang. Commonly eaten at breakfast, stirred into granola, blended into smoothies, or enjoyed as a snack. Reviewers note consistent creaminess and a pleasant, not overpowering sweetness, though some cite variable fruit distribution.
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Description
Creamy, thick texture with smooth mouthfeel and occasional soft fruit pieces; flavor balances floral sweetness with bright berry tang. Commonly eaten at breakfast, stirred into granola, blended into smoothies, or enjoyed as a snack. Reviewers note consistent creaminess and a pleasant, not overpowering sweetness, though some cite variable fruit distribution.
Ingredients
CULTURED PASTEURIZED GRADE A MILK, CANE SUGAR, CREAM, BROWN CANE SUGAR, NATURAL FLAVOR, HONEY, PECTIN, VEGETABLE JUICE COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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