Is Greek Vinaigrette Vegetarian?
Description
Bright, tangy flavor with savory, herbaceous undertones and a smooth, lightly emulsified texture punctuated by fine herb flecks. Commonly used to dress salads, marinate vegetables and proteins, or as a finishing drizzle. Customer feedback often highlights balanced acidity and versatility, noting occasional separation in storage requiring a brief gentle shake.
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Description
Bright, tangy flavor with savory, herbaceous undertones and a smooth, lightly emulsified texture punctuated by fine herb flecks. Commonly used to dress salads, marinate vegetables and proteins, or as a finishing drizzle. Customer feedback often highlights balanced acidity and versatility, noting occasional separation in storage requiring a brief gentle shake.
Ingredients
CANOLA OIL, WATER, RED WINE VINEGAR, LEMON, WHITE VINEGAR, PREPARED DIJON MUSTARD (WHITE VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SALT, GARLIC, HERBS AND SPICES (CONTAINS OREGANO), DRIED GARLIC, CULTURED DEXTROSE, ONION POWDER, XANTHAN GUM, CONCENTRATED LEMON JUICE, SPICE EXTRACTS (CONTAIN SOY), CITRIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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