Is GREEN BEAN CASSEROLE, GREEN BEAN Gluten Free?

Ingredients

GREEN BEANS GREEN BEANS, WHOLE MILK (MILK, VITAMIN D3), WATER, CRINKLE CUT LIGHTLY SALTED CRISPY ONIONS (ONIONS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER, SAFFLOWER, AND/OR CANOLA OIL, SALT)., UNSEASONED CREAM SAUCE MIX (BLEACHED WHEAT FLOUR, NONFAT DRY MILK,, PALM OIL, FOOD STARCH-MODIFIED)., MUSHROOM BASE SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT ( CONTAINS BARLEY GLUTEN), MUSHROOM EXTRACT, NATURAL FLAVOR (CONTAINS MILK), HYDROLYZED CORN PROTEIN, ONION POWDER, FOOD STARCH- MODIFIED, DEHYDRATED MUSHROOMS, SOYBEAN OIL, DEHYDRATED CELERY, SPICES, GARLIC POWDER, DISODIUM INOSINATE, AND DISODIUM GUANYLATE..

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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