Is GREEN BEAN CASSEROLE, GREEN BEAN Vegetarian?

Ingredients

GREEN BEANS, FRENCH FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT AND DEXTROSE), WATER, QIMIQ (SKIM MILK, CREAM, GELATIN), MILK (WHOLE MILK, VITAMIN D), RED PEPPERS, ONION, UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORING), MUSHROOMS, CHICKEN FLAVOR (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, FLAVOR, DISODIUM INOSINATE/DISODIUM GUANYLATE AND TURMERIC), MODIFIED CORN STARCH, SEA SALT, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), ONION POWDER, GRANULATED GARLIC, XANTHAN GUM, REDUCED SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), GROUND WHITE PEPPER

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Vegetable · Whole