Is Green & Blacks Butterscotch Chocolate 90G Gluten Free?
Description
A 90 g butterscotch chocolate bar offers pronounced caramelized sweetness with a smooth, creamy texture that melts readily. Commonly eaten as a snack, shaved over desserts, or melted into sauces and hot drinks. Customer reviews note consistent flavor, pleasant melt, and occasional comments on portion size, price, and packaging condition.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A 90 g butterscotch chocolate bar offers pronounced caramelized sweetness with a smooth, creamy texture that melts readily. Commonly eaten as a snack, shaved over desserts, or melted into sauces and hot drinks. Customer reviews note consistent flavor, pleasant melt, and occasional comments on portion size, price, and packaging condition.
Ingredients
Cane Sugar #, Whole Milk Powder #, Cocoa Mass #, Cocoa Butter #, Butterscotch # (Cane Sugar #, Glucose Syrup #, Butter #, Palm Oil #, Molasses #), Emulsifier (Soya Lecithins #), Vanilla Extract #, # = Certified Organic, Organic Milk Chocolate: minimum Cocoa Solids 37 %, Minimum Milk Solids 24 %, Fairtrade Sugar, Cocoa, Molasses and Vanilla may be mixed with non-certified Sugar, Cocoa, Molasses and Vanilla on a mass balance basis, total 71%
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.