Is GREEN CABBAGE, CARROT & RED CABBAGE TRI-COLOR COLESLAW, GREEN CABBAGE, CARROT & RED CABBAGE Low FODMAP?
Description
Prepared slaw offers a crisp, crunchy texture with a mildly tangy, subtly sweet flavor; creamy-tang dressing provides balance. Common uses include sides for barbecues, sandwiches, tacos, and potlucks, or as a salad topping. Customer feedback often highlights freshness, consistent shredding, convenient ready-to-serve packaging, and reliable crunch and mild acidity overall.
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Description
Prepared slaw offers a crisp, crunchy texture with a mildly tangy, subtly sweet flavor; creamy-tang dressing provides balance. Common uses include sides for barbecues, sandwiches, tacos, and potlucks, or as a salad topping. Customer feedback often highlights freshness, consistent shredding, convenient ready-to-serve packaging, and reliable crunch and mild acidity overall.
Ingredients
Green Cabbage, Carrot, Red Cabbage.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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