Is Green Chile Steak And Jalpeno Burrito With Salsa Monterey Jackile - 6 Oz Nightshade Free?
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Why it's not nightshade free
- serrano peppers
- jalapenos
- red peppers
- poblano peppers
- jalapeno peppers
- tomatillos
- potato starch
- modified food starch
serrano peppers
Dietitian noteMost peppers, including jalapenos and chilis, are nightshades. However, black and white pepper are derived from peppercorns and thus are not nightshades.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Bleached Wheat Flour (Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme), Beef, Monterey Jack Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Tomatillos, Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, And Folic Acid), Green Chile, Onions, Black Beans, Jalapeno Peppers, Poblano Peppers, Red Peppers, Shortening (Interesterified Soybean Oil, Monoand Diglycerides), Salt, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate (A ), Citric Acid (A ), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Jalapenos, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Rice Flour, Modified Food Starch, Serrano Peppers, Canola Oil, Mono & Diglycerides, Tortill
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Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly and 4 ingredients contain GERD friendly depending on the source.
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Where to buy
Green Chile Steak And Jalpeno Burrito With Salsa Monterey Jackile - 6 Oz is available at 3 retailers
About this product
Snack · Roll