Is Green Giant 100 % Natural Mixed Vegetables Gluten Free?
Description
Customers report a mild, fresh flavor and variable textures that become crisp tender when lightly steamed but can soften if overcooked. Commonly used in soups, stir fries, casseroles and quick side dishes. Reviews note consistent convenience, portioning, occasional concerns about uneven thawing or excess water and varying store availability reported.
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Description
Customers report a mild, fresh flavor and variable textures that become crisp tender when lightly steamed but can soften if overcooked. Commonly used in soups, stir fries, casseroles and quick side dishes. Reviews note consistent convenience, portioning, occasional concerns about uneven thawing or excess water and varying store availability reported.
Ingredients
CARROTS, CORN, PEAS, GREEN BEANS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.