Is Green Giant Broccoli & Cheese Sauce Gluten Free?
Description
Rich, savory sauce with a smooth, velvety texture that coats steamed vegetables. Commonly used to dress broccoli, cauliflower, potatoes, pasta, and casseroles. Reviewers often note convenience and family pleasing flavor; some mention a mildly processed taste and variable thickness between batches. Easy reheating and simple portioning for quick weekday meals.
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Why it's a maybe for gluten free
- yeast extract
- autolyzed yeast extract
- natural flavor
yeast extract
Dietitian noteYeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich, savory sauce with a smooth, velvety texture that coats steamed vegetables. Commonly used to dress broccoli, cauliflower, potatoes, pasta, and casseroles. Reviewers often note convenience and family pleasing flavor; some mention a mildly processed taste and variable thickness between batches. Easy reheating and simple portioning for quick weekday meals.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Broccoli, Water, Modified Corn Starch, Contains Less Than 2% Of Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Milkfat, Lactic Acid, Salit), Autolyzed Yeast Extract, Butter (cream, Natural Flavor), Buttermilk, Dextrose, Garlic Powder, Hydrolyzed Corn Protein, Lactic Acid, Modified Whey, Natural Flavor, Onion Powder, Paprika And Annatto Extract (color), Salt, Sodium Alginate, Sodium Phosphate, Sunflower Oil, Torula Yeast, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 14 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Sauce · Liquid