Is Green Giant Simply Steam Broccoli & Cheese Sauce, 10 oz Bag (Frozen Vegetables) Alpha-Gal?
Description
Frozen vegetable florets in a warm, creamy sauce offer mild savory flavor and tender-crisp texture; users heat the steamable bag for quick sides, casseroles, or kid-friendly meals. Reviewers cite consistent convenience and cook times, while noting occasional variability in sauce thickness, portion size, packaging across different purchases and batches overall.
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Description
Frozen vegetable florets in a warm, creamy sauce offer mild savory flavor and tender-crisp texture; users heat the steamable bag for quick sides, casseroles, or kid-friendly meals. Reviewers cite consistent convenience and cook times, while noting occasional variability in sauce thickness, portion size, packaging across different purchases and batches overall.
Ingredients
Broccoli, Water, Whey, Corn Starch, Salt, Gelatin, Soybean Oil, Fractionated Palm Oil, Enzyme, Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Bakers Cheese (Skim Milk, Lactic Acid, Cheese Cultures), Xanthan Gum, Maltodextrin, Natural Flavor, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Sodium Alginate, Annatto, Turmeric And Paprika Extract Colors, Calcium Alginate, Sunflower Oil, Enzyme Modified Butter
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.