Is Green Giant Simply Steam Broccoli & Cheese Sauce, 10 oz Bag (Frozen Vegetables) Gluten Free?
Description
Frozen vegetable florets in a warm, creamy sauce offer mild savory flavor and tender-crisp texture; users heat the steamable bag for quick sides, casseroles, or kid-friendly meals. Reviewers cite consistent convenience and cook times, while noting occasional variability in sauce thickness, portion size, packaging across different purchases and batches overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen vegetable florets in a warm, creamy sauce offer mild savory flavor and tender-crisp texture; users heat the steamable bag for quick sides, casseroles, or kid-friendly meals. Reviewers cite consistent convenience and cook times, while noting occasional variability in sauce thickness, portion size, packaging across different purchases and batches overall.
Ingredients
Broccoli, Water, Whey, Corn Starch, Salt, Gelatin, Soybean Oil, Fractionated Palm Oil, Enzyme, Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Bakers Cheese (Skim Milk, Lactic Acid, Cheese Cultures), Xanthan Gum, Maltodextrin, Natural Flavor, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Sodium Alginate, Annatto, Turmeric And Paprika Extract Colors, Calcium Alginate, Sunflower Oil, Enzyme Modified Butter
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.