Is Green Giant Simply Steam Broccoli & Cheese Sauce Frozen Vegetables Gluten Free?
Description
Tender-steamed vegetable florets coated in a mild, savory warm sauce with a creamy, smooth texture. Typically microwaved for a quick side, served alongside meats, mixed into pastas or casseroles, or offered to children. Reviewers commonly note convenience and consistent reheating, while some mention variable sauce thickness and processed flavor concerns.
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Description
Tender-steamed vegetable florets coated in a mild, savory warm sauce with a creamy, smooth texture. Typically microwaved for a quick side, served alongside meats, mixed into pastas or casseroles, or offered to children. Reviewers commonly note convenience and consistent reheating, while some mention variable sauce thickness and processed flavor concerns.
Ingredients
Broccoli In A Sauce Contains Water, Modified Corn Starch, Butter, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Baker's Cheese (Skim Milk, Lactic Acid, Cheese Cultures, Bha ), Salt, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Corn Syrup Solids, Whey Onion Power, Sodium Phosphate, Sodium Alginate, Hydrolyzed Corn Gluten, Xanthan Gum, Natural And Artificial Flavor, Whey Powder, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Sodium Caseinate, Autolyzed Yeast Extract, Torula Yeast, Soybean Oil, Lactic Acid, Dextrose, Buttermilk, Paprika And Annatto Extract Colors, Disodium Inosinate, Disodium Guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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