Is Green Giant Steamers Cauliflower & Cheese Sauce Sauced - 10 Oz Alpha-Gal?

Description
Microwavable steam-in-bag florets coated in a creamy, mild savory sauce; texture is typically tender with occasional reports of softness. Reviewers praise convenience and quick preparation, using it as a simple side, to mix into casseroles, or to accompany proteins and grains, while some note variable sauce consistency and occasional saltiness.

Description
Microwavable steam-in-bag florets coated in a creamy, mild savory sauce; texture is typically tender with occasional reports of softness. Reviewers praise convenience and quick preparation, using it as a simple side, to mix into casseroles, or to accompany proteins and grains, while some note variable sauce consistency and occasional saltiness.
Ingredients
Cauliflower In A Sauce Containing Water, Modified Corn Starch, Butter, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Baker's Cheese (Skim Milk, Lactic Acid, Cheese Cultures, Bha ), Salt, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Corn Syrup Solids, Whey, Onion Powder, Sodium Phosphate, Sodium Alginate, Hydrolyzed Corn Gluten, Xanthan Gum, Natural And Artificial Flavor, Whey Powder, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Sodium Caseinate, Autolyzed Yeast Extract, Torula Yeast, Soybean Oil, Lactic Acid, Dextrose, Buttermilk, Paprika And Annatto Extract Colors, Disodium Inosinate, Disodium Guanylate, Cauliflower In A Sauce Containing Water, Disodium Guanylate
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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