Is Green Goddess Dressing Featuring Avocado Oil Gluten Free?

Description
Herb-forward, tangy flavor with a smooth, silky texture commonly used as a salad dressing, sandwich spread, vegetable dip, or marinade. Reviewers frequently note balanced seasoning, consistent creaminess, and versatile applications; common remarks reference convenience and reliable flavor for everyday meals without unusual aftertaste and occasional comments about packaging or price

Description
Herb-forward, tangy flavor with a smooth, silky texture commonly used as a salad dressing, sandwich spread, vegetable dip, or marinade. Reviewers frequently note balanced seasoning, consistent creaminess, and versatile applications; common remarks reference convenience and reliable flavor for everyday meals without unusual aftertaste and occasional comments about packaging or price
Ingredients
Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Dijon (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Organic Coconut Aminos (Organic Coconut Flower Blossom Nectar, Sea Salt), Organic Distilled Vinegar, Sea Salt, Organic Cage-free Eggs, Gum Acacia, Organic Lemon Juice Concentrate, Organic Black Pepper, Organic Tapioca Starch, Konjac, Organic Garlic, Organic Chives, Organic Tarragon, Organic Parsley, Organic Savory, Organic Rosemary Extract Contains: Eggs
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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