Is Green Goddess Dressing Gluten Free?

Description
Bright, herbaceous flavor with a tangy finish and smooth, creamy texture. Commonly used on salads, as a vegetable dip, sandwich spread, and sauce for bowls. Reviewers praise balanced flavor and versatility, noting occasional batch-to-batch variation in intensity and consistency. Some mention packaging concerns or preferred thickness for specific uses occasionally.

Description
Bright, herbaceous flavor with a tangy finish and smooth, creamy texture. Commonly used on salads, as a vegetable dip, sandwich spread, and sauce for bowls. Reviewers praise balanced flavor and versatility, noting occasional batch-to-batch variation in intensity and consistency. Some mention packaging concerns or preferred thickness for specific uses occasionally.
Ingredients
Canola Oil, Water, White Vinegar, Sugar, Lemon Puree (Lemon Peel, Water, Lemon Pulp, Concentrated Lemon Juice), Green Onion, Frozen Egg Yolk, Salt, Basil, Parsley, Modified Milk, Anchovy Paste (Contains Salt, Water), Dried Sour Cream (Milk , Bacterial Culture), Dried Onions, Xanthan Gum, Dried Garlic, Spices (Contain Tarragon), Maltodextrin, Dried Chives, Phosphoric Acid, Potassium Sorbate, Oleoresin, Turmeric, Concentrated Watermelon And Huito Juices (For Color), Citric Acid, Lactic Acid, Calcium Disodium Edta, Natural Flavour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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