Is GREEN LEAF LETTUCE, SHREDDED BROCCOLI, RED & SAVOY CABBAGE, MINI BAGEL TOASTS, CARROT, GREEN ONION, BAGEL SEASONING EVERYTHING CHOPPED KIT Vegan?
Description
Fresh, crisp textures combine with mild peppery and savory notes; crunchy elements add toasty contrast. Versatile for quick salads, snack boards, or light lunches. Consumers often cite convenience and ready-to-use presentation, while some note occasional variability in portion sizes and occasional wilting during shipping and occasional packaging issues reported too.
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Description
Fresh, crisp textures combine with mild peppery and savory notes; crunchy elements add toasty contrast. Versatile for quick salads, snack boards, or light lunches. Consumers often cite convenience and ready-to-use presentation, while some note occasional variability in portion sizes and occasional wilting during shipping and occasional packaging issues reported too.
Ingredients
Bagel Ranch Dressing (Soybean Oil, Cultured Lowfat Buttermilk, Water, Sour Cream (Cultured Nonfat Milk, Cream), Egg Yolks, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Lactic Acid, Poppy Seed, Mustard Seed, Sesame Seed, Corn Starch, Xanthan Gum, Guar Gum, Natural Flavor), Green Leaf Lettuce, Broccoli, Red Cabbage, Savoy Cabbage, Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Yeast, Salt, Sugar, Malt (Barley Malt Flour, Dextrose, Wheat Flour), Wheat Gluten, Sea Salt, Black Pepper, Whey, Dextrose, Dehydrated Onion, Corn Syrup Solids, Dehydrated Garlic, Vinegar Powder (Maltodrextrin, White Distilled Vinegar Powder, Modified Food Starch), Citric Acid, Sodium Bicarbonate, Natural Flavors, Disodium Inosinate And Disodium Guanylate, Ascorbic Acid), Carrot, Green Onion, Spice Blend (Sesame Seeds, Salt, Dehydrated Garlic, Dehydrated Onion, Black Sesame Seeds, Poppy Seeds), Contains Egg, Milk, Wheat
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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