Is Green Onions (Scallions) Gluten Free?
Description
Mild, onion-like flavor with a fresh, slightly grassy note; crisp, crunchy white bases and tender green tops offer contrasting textures. Commonly sliced raw as a garnish, stirred into salads, soups, omelets, and stir-fries. Reviews note consistent freshness and crispness when sold in tight bunches, with occasional variability in size reported.
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Description
Mild, onion-like flavor with a fresh, slightly grassy note; crisp, crunchy white bases and tender green tops offer contrasting textures. Commonly sliced raw as a garnish, stirred into salads, soups, omelets, and stir-fries. Reviews note consistent freshness and crispness when sold in tight bunches, with occasional variability in size reported.
Ingredients
Green Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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