Is Green Onions (Scallions) Low FODMAP?
Description
Mild, onion-like flavor with a fresh, slightly grassy note; crisp, crunchy white bases and tender green tops offer contrasting textures. Commonly sliced raw as a garnish, stirred into salads, soups, omelets, and stir-fries. Reviews note consistent freshness and crispness when sold in tight bunches, with occasional variability in size reported.
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Description
Mild, onion-like flavor with a fresh, slightly grassy note; crisp, crunchy white bases and tender green tops offer contrasting textures. Commonly sliced raw as a garnish, stirred into salads, soups, omelets, and stir-fries. Reviews note consistent freshness and crispness when sold in tight bunches, with occasional variability in size reported.
Ingredients
Green Onion
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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