Is Green People Quinoa & Calendula Hand Wash Gluten Free?

Ingredients

AQUA, SODIUM COCO-SULFATE (FROM COCONUT), COCO GLUCOSIDE (FROM COCONUT), COCAMIDOPROPYL BETAINE (FROM COCONUT), DECYL GLUCOSIDE (FROM CORN), GLYCERYL OLEATE (FROM OLIVE), MARIS SAL (SEA SALT), ALOE BARBADENSIS (ALOE) LEAF JUICE POWDER*, CALENDULA OFFICINALIS (CALENDULA) FLOWER EXTRACT*, AROMA [CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL*, CYMBOPOGON FLEXUOSUS (LEMONGRASS) OIL*^, CITRUS LIMON (LEMON) PEEL OIL*, EUGENIA CARYOPHYLLUS (CLOVE) BUD OIL*^, ZINGIBER OFFICINALE (GINGER) ROOT OIL*^], HYDROLYZED QUINOA, GLYCERIN, LEVULINIC ACID, CITRIC ACID, POTASSIUM SORBATE, BENZYL ALCOHOL, SODIUM BENZOATE, LIMONENE*, LINALOOL*, CITRAL*, EUGENOL*. *75.8% ORGANIC.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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