Is GREEN SPLIT PEAS, GREEN MATAR DAL Gluten Free?
Description
Earthy, mildly sweet flavor with a smooth, creamy texture when simmered; cooks to tender yet slightly rustic pieces suitable for purees, dals, soups, stews, and casseroles. Shoppers commonly cite consistent quality and straightforward cooking, praising value and versatility, while occasional reviews note packaging issues or sporadic foreign particles requiring rinsing.
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Description
Earthy, mildly sweet flavor with a smooth, creamy texture when simmered; cooks to tender yet slightly rustic pieces suitable for purees, dals, soups, stews, and casseroles. Shoppers commonly cite consistent quality and straightforward cooking, praising value and versatility, while occasional reviews note packaging issues or sporadic foreign particles requiring rinsing.
Ingredients
green split peas
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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