Is Green Valley Organics Butter Lactose Free , 16 Oz Vegetarian?
Description
Creamy, rich butter with a smooth, spreadable texture that softens at room temperature and melts evenly when heated. Commonly used for spreading on toast, baking, sautéing, and finishing sauces. Customer reviews frequently note consistent flavor and smoothness, with occasional comments about packaging and firmness straight from the refrigerator when chilled.
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Description
Creamy, rich butter with a smooth, spreadable texture that softens at room temperature and melts evenly when heated. Commonly used for spreading on toast, baking, sautéing, and finishing sauces. Customer reviews frequently note consistent flavor and smoothness, with occasional comments about packaging and firmness straight from the refrigerator when chilled.
Ingredients
Pasteurized Cultured Cream (Milk), Lactase Enzyme, Sea Salt, Cultures.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.