Is Green Valley Organics Butter Lactose Free , 16 Oz Vegan?
Description
Creamy, rich butter with a smooth, spreadable texture that softens at room temperature and melts evenly when heated. Commonly used for spreading on toast, baking, sautéing, and finishing sauces. Customer reviews frequently note consistent flavor and smoothness, with occasional comments about packaging and firmness straight from the refrigerator when chilled.
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Description
Creamy, rich butter with a smooth, spreadable texture that softens at room temperature and melts evenly when heated. Commonly used for spreading on toast, baking, sautéing, and finishing sauces. Customer reviews frequently note consistent flavor and smoothness, with occasional comments about packaging and firmness straight from the refrigerator when chilled.
Ingredients
Pasteurized Cultured Cream (Milk), Lactase Enzyme, Sea Salt, Cultures.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.