Is Greenfield Natural Meat Co. Bacon, No Sugar, Thick Cut, Smoked, Uncured Low FODMAP?
Description
Thick-cut smoked bacon delivers a pronounced smoky aroma and a balance of crisp exterior with tender, chewy interior. Reviewers commonly cite consistent slice thickness, robust flavor, and reliable frying performance. Often used for breakfast plates, sandwiches, salads, and as a savory topping for baked dishes or burgers and casseroles too.
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Description
Thick-cut smoked bacon delivers a pronounced smoky aroma and a balance of crisp exterior with tender, chewy interior. Reviewers commonly cite consistent slice thickness, robust flavor, and reliable frying performance. Often used for breakfast plates, sandwiches, salads, and as a savory topping for baked dishes or burgers and casseroles too.
Ingredients
PORK, WATER, SEA SALT, CULTURED CELERY EXTRACT, SPICE EXTRACT
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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