Is Green's Gluten Free Buttermilk Pancake Shake Vegetarian?
Description
Lightly tangy, subtly sweet flavor with buttery notes; yields fluffy, tender pancakes with a fine, moist crumb. Commonly used for quick breakfasts, weekend brunches, waffles, and skillet cakes; reviewers praise easy, consistent preparation and versatility for add-ins like fruit or chocolate, though a few note occasional batter-thickness variation across batches.
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Description
Lightly tangy, subtly sweet flavor with buttery notes; yields fluffy, tender pancakes with a fine, moist crumb. Commonly used for quick breakfasts, weekend brunches, waffles, and skillet cakes; reviewers praise easy, consistent preparation and versatility for add-ins like fruit or chocolate, though a few note occasional batter-thickness variation across batches.
Ingredients
Maize starch, maize flour, sugar, buttermilk powder (9%), whole egg powder, whey powder (from milk), raising agents (450, sodium bicarbonate), anticaking agent (341), salt, vegetable gum (xanthan). Contains milk and egg. May be present: soy and tree nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.