Is Green's gravy granules for chicken Gluten Free?

Ingredients

vegetable fats and oils [antioxidant (320)], potato starch, wheat flour, salt, maltodextrin (from wheat), natural flavours (contain wheat, soy and milk), colour [150d (contains sulphites)], emulsifiers (492, soy lecithin), flavour enhancers (621, 635), parsley, pepper, garlic, sugar, anticaking agent (551), vegetable powder, food acid (citric), onion powder, soy sauce powder. contains wheat, soy, milk and sulphites. may be present: egg and tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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