Is GreenWise Sauce, Organic, Tomato Basil Gluten Free?
Description
Balanced, herb-forward flavor with mild acidity and subtle sweetness; smooth, slightly chunky texture that holds on pasta yet spreads easily. Commonly used for tossing with noodles, topping pizzas, dipping breads, or layering in casseroles. Reviewers cite consistent taste and convenient packaging, though some note occasional variability in seasoning and thickness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Balanced, herb-forward flavor with mild acidity and subtle sweetness; smooth, slightly chunky texture that holds on pasta yet spreads easily. Commonly used for tossing with noodles, topping pizzas, dipping breads, or layering in casseroles. Reviewers cite consistent taste and convenient packaging, though some note occasional variability in seasoning and thickness.
Ingredients
Organic Diced Tomatoes In Tomato Juice (Organic Diced Tomatoes, Organic Tomato Juice, Citric Acid, Calcium Chloride), Organic Tomato Puree (Water, Organic Tomato Paste), 2% Or Less Of: Organic Onions, Organic Extra Virgin Olive Oil, Organic Carrot Juice Concentrate, Sea Salt, Organic Garlic, Organic Basil, Organic Black Pepper.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.