Is Gregg's Rich Red Tomato Sauce Gluten Free?
Description
A rich, tangy tomato sauce with a smooth, thick texture, often used as a base for pasta, pizza, casseroles, and dipping. Reviewers commonly note consistent flavor, convenient pourability, and versatility for cooking; some mention a balance of sweetness and acidity while others cite preferred thickness for spreading and simmering purposes.
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Description
A rich, tangy tomato sauce with a smooth, thick texture, often used as a base for pasta, pizza, casseroles, and dipping. Reviewers commonly note consistent flavor, convenient pourability, and versatility for cooking; some mention a balance of sweetness and acidity while others cite preferred thickness for spreading and simmering purposes.
Ingredients
Tomato Puree (72%) (Water, Tomato Paste), Sugar, Salt, Food Acid (Acetic), Thickener (Modified Maize Starch), Natural Flavours, Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.