Is Grenade Carb Killa High Protein, Low Sugar Bar White Chocolate Cookie Gluten Free?
Description
White chocolate cookie flavor with a crunchy outer coating and softer, chewy interior; commonly eaten as an on-the-go snack, post-workout bite, or between meals. Reviewers often note a pleasant sweet flavor, varied texture contrast, occasional grittiness in coating, and convenient single-serve packaging for portability and quick consumption and reliable availability.
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Description
White chocolate cookie flavor with a crunchy outer coating and softer, chewy interior; commonly eaten as an on-the-go snack, post-workout bite, or between meals. Reviewers often note a pleasant sweet flavor, varied texture contrast, occasional grittiness in coating, and convenient single-serve packaging for portability and quick consumption and reliable availability.
Ingredients
White Chocolate with Sweetener (23%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin; Natural Flavouring), Protein Blend (Calcium Caseinate (Milk), Milk Protein Isolate, Whey Protein Isolate (Milk)), Bulking Agent: Polydextrose, Hydrolysed Beef Gelatine, Humectant: Glycerol, Soy Protein, Soy Oil, Palm Fat, Sweeteners: Xylitol, Sucralose, Skimmed Milk Powder, Low Fat Cocoa, Cream Powder (Milk), Tapioca Starch, Salt, Emulsifier: Citric Acid Ester, Vanilla, Flavouring (Milk), Sunflower Oil, Colours: Beta Carotene, Titanium Dioxide For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.