Is Grey Poupon Mild & Creamy Dijon Mustard, 10 oz Squeeze Bottle Gluten Free?

Description
Mild, creamy Dijon-style mustard provides a smooth, slightly tangy flavor with gentle heat and silky texture. Commonly used on sandwiches, burgers, in dressings, marinades, and as a dip, reviewers mention reliable creaminess, convenient squeeze packaging, balanced taste, and easy portion control for everyday savory use and simple sandwich meal prep.

Description
Mild, creamy Dijon-style mustard provides a smooth, slightly tangy flavor with gentle heat and silky texture. Commonly used on sandwiches, burgers, in dressings, marinades, and as a dip, reviewers mention reliable creaminess, convenient squeeze packaging, balanced taste, and easy portion control for everyday savory use and simple sandwich meal prep.
Ingredients
Water, Vinegar, Mustard Seed, Modified Food Starch, Sugar, Salt, Contains Less Than 2% Of High Fructose Corn Syrup, Soybean Oil, Cellulose Gel, Natural Flavor, Artificial Color, With Potassium Sorbate And Calcium Disodium Edta As, Egg Yolks, Xanthan Gum, White Wine, Lactic Acid, Cellulose Gum, Phosphoric Acid, Mustard Flour, Dijon Mustard (Mustard Flour, Salt, Spice), Fruit Pectin, Citric Acid, Tartaric Acid, Lemon Juice Concentrate, Spice, Yellow 5, Dried Garlic, Dried Onions, Phylloquinone (Vitamin K1), Beta Carotene
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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