Is Griffins Gingernuts Ginger Biscuits Original Dairy Free?
Description
Crunchy, hard-textured biscuits with a pronounced warming spice flavor and crisp snap, often described in reviews as ideal for dunking in tea or coffee, crumbling into desserts, or serving with spreads; reviewers note long-lasting crunch and nostalgic appeal, while some mention firmness that may be occasionally too hard for children.
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Description
Crunchy, hard-textured biscuits with a pronounced warming spice flavor and crisp snap, often described in reviews as ideal for dunking in tea or coffee, crumbling into desserts, or serving with spreads; reviewers note long-lasting crunch and nostalgic appeal, while some mention firmness that may be occasionally too hard for children.
Ingredients
Wheat Flour, Sugar, Golden Syrup, Vegetable Fat (Antioxidant (307B (Soy))), Brown Sugar, Ginger, Raising Agents (Baking Soda, 450), Salt, Natural Flavours, Whey Powder, Natural Colour (160B), Contains 1% Ground Ginger
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.