Is Griffins Gingernuts Ginger Biscuits Original Gluten Free?
Description
Crunchy, hard-textured biscuits with a pronounced warming spice flavor and crisp snap, often described in reviews as ideal for dunking in tea or coffee, crumbling into desserts, or serving with spreads; reviewers note long-lasting crunch and nostalgic appeal, while some mention firmness that may be occasionally too hard for children.
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Description
Crunchy, hard-textured biscuits with a pronounced warming spice flavor and crisp snap, often described in reviews as ideal for dunking in tea or coffee, crumbling into desserts, or serving with spreads; reviewers note long-lasting crunch and nostalgic appeal, while some mention firmness that may be occasionally too hard for children.
Ingredients
Wheat Flour, Sugar, Golden Syrup, Vegetable Fat (Antioxidant (307B (Soy))), Brown Sugar, Ginger, Raising Agents (Baking Soda, 450), Salt, Natural Flavours, Whey Powder, Natural Colour (160B), Contains 1% Ground Ginger
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.