Is Griffins Wine Biscuits Super 250g Gluten Free?
Description
Light, crisp biscuits offering a mild, slightly sweet flavor and an airy, crunchy texture. Commonly served with cheeses, spreads, dips, or alongside tea and wine for casual snacking or entertaining. Customer reviews frequently cite consistent crunch, versatile pairing ability, good value, and occasional variability in thickness or crumb size overall.
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Description
Light, crisp biscuits offering a mild, slightly sweet flavor and an airy, crunchy texture. Commonly served with cheeses, spreads, dips, or alongside tea and wine for casual snacking or entertaining. Customer reviews frequently cite consistent crunch, versatile pairing ability, good value, and occasional variability in thickness or crumb size overall.
Ingredients
Wheat Flour, Sugar, Vegetable Fat (Antioxidant (307B (Soy))), Invert Syrup, Whey Powder, Salt, Raising Agent (Baking Soda), Natural Colour (160B), Natural Flavours
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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