Is GRILLED CHICKEN AND MOZZARELLA RAVIOLI, GRILLED CHICKEN AND MOZZARELLA Gluten Free?
Description
Savory, well-seasoned filling contrasts with a tender, pillowy outer casing, offering a balance of smooth and slightly chewy textures; browned edges appear when pan-seared. Commonly served as a quick weeknight meal, appetizer, or tossed with sauce; reviewers cite convenience and consistent texture, while some note uneven seasoning or occasional sogginess.
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Description
Savory, well-seasoned filling contrasts with a tender, pillowy outer casing, offering a balance of smooth and slightly chewy textures; browned edges appear when pan-seared. Commonly served as a quick weeknight meal, appetizer, or tossed with sauce; reviewers cite convenience and consistent texture, while some note uneven seasoning or occasional sogginess.
Ingredients
FILLING: CHICKEN BREAST (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT, SPICE), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), PARMESAN CHEESE (PASTEURIZED PARTSKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN, CANOLA OIL, SALT, DEHYDRATED ONION, SPICES, GRANULATED GARLIC. PASTA: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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