Is GRILLED CHICKEN PESTO CAVATELLI BOWL CHICKEN BREAST OVER CAVATELLI PASTA TOPPED WITH CREAMY PESTO SAUCE AND CHERRY TOMATOES, GRILLED CHICKEN PESTO CAVATELLI Alpha-Gal?
Description
Herbaceous, savory, and mildly tangy, the bowl combines tender, well-seared pieces with al dente textures and a creamy coating, balancing silky and toothsome sensations alongside bright pops of acidity. Commonly served for quick weeknight meals, packed lunches, or reheated dinners. Reviewers note consistent seasoning, generous portions, and occasional coating inconsistency.
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Description
Herbaceous, savory, and mildly tangy, the bowl combines tender, well-seared pieces with al dente textures and a creamy coating, balancing silky and toothsome sensations alongside bright pops of acidity. Commonly served for quick weeknight meals, packed lunches, or reheated dinners. Reviewers note consistent seasoning, generous portions, and occasional coating inconsistency.
Ingredients
Cooked Enriched Pasta (Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Sauce (Water, Basil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Cream, Modified Corn Starch, Salt, Flavoring, Butter (Cream, Salt), Locust Bean Gum), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Cherry Tomatoes, Contains: Milk, Soy, Wheat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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