Is GRILLED CHICKEN PESTO CAVATELLI BOWL CHICKEN BREAST OVER CAVATELLI PASTA TOPPED WITH CREAMY PESTO SAUCE AND CHERRY TOMATOES, GRILLED CHICKEN PESTO CAVATELLI Gluten Free?
Description
Herbaceous, savory, and mildly tangy, the bowl combines tender, well-seared pieces with al dente textures and a creamy coating, balancing silky and toothsome sensations alongside bright pops of acidity. Commonly served for quick weeknight meals, packed lunches, or reheated dinners. Reviewers note consistent seasoning, generous portions, and occasional coating inconsistency.
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Description
Herbaceous, savory, and mildly tangy, the bowl combines tender, well-seared pieces with al dente textures and a creamy coating, balancing silky and toothsome sensations alongside bright pops of acidity. Commonly served for quick weeknight meals, packed lunches, or reheated dinners. Reviewers note consistent seasoning, generous portions, and occasional coating inconsistency.
Ingredients
Cooked Enriched Pasta (Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Sauce (Water, Basil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Cream, Modified Corn Starch, Salt, Flavoring, Butter (Cream, Salt), Locust Bean Gum), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Cherry Tomatoes, Contains: Milk, Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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