Is GRILLED CHICKEN PESTO CAVATELLI BOWL CHICKEN BREAST OVER CAVATELLI PASTA TOPPED WITH CREAMY PESTO SAUCE AND CHERRY TOMATOES, GRILLED CHICKEN PESTO CAVATELLI Low FODMAP?
Description
Herbaceous, savory, and mildly tangy, the bowl combines tender, well-seared pieces with al dente textures and a creamy coating, balancing silky and toothsome sensations alongside bright pops of acidity. Commonly served for quick weeknight meals, packed lunches, or reheated dinners. Reviewers note consistent seasoning, generous portions, and occasional coating inconsistency.
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Description
Herbaceous, savory, and mildly tangy, the bowl combines tender, well-seared pieces with al dente textures and a creamy coating, balancing silky and toothsome sensations alongside bright pops of acidity. Commonly served for quick weeknight meals, packed lunches, or reheated dinners. Reviewers note consistent seasoning, generous portions, and occasional coating inconsistency.
Ingredients
Cooked Enriched Pasta (Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Sauce (Water, Basil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Cream, Modified Corn Starch, Salt, Flavoring, Butter (Cream, Salt), Locust Bean Gum), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Cherry Tomatoes, Contains: Milk, Soy, Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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