Is Grilled Sesame Chicken Power Meal with Garlic Sauce Alpha-Gal Friendly?


Ingredients
Made With No Gluten-containing - Chicken (Chicken Breast With Rib Meat, Water, Seasoning (Sugar, Salt, Honey Powder (Maltodextrin, Honey, Evaporated Cane Juice), Natural Flavor, Sunflower Oil), Vinegar, Salt), Cauliflower, Green Beans, Red Rice (Water, Red Rice, Salt), Grilled Sesame Chicken'!brown Rice (Water, Brown Rice), Mushrooms, Red Bell Pepper, Zucchini, Soybean Oil, Red Onions, Ginger Juice (Water, Ginger, Orange, Peppercorn, Lemon, Dry Chili Pepper), Broccoli, Kosher Salt, Sugar, Carrots, Pumpkin, Almonds, Sunflower Seeds, Squash Seeds, Pistachios, Rice Vinegar, Sesame Seeds, Soy Sauce (Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sugar, Water, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder (Maltodextrin, Mushroom Extract, Salt), Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Extract (Maltodextrin, Shiitake Extract), Yeast Extract (Yeast Extract, Salt), Citric Acid, Onion Powder), Ginger, Sunflower Oil, Sherry Cooking Wine, Cornstarch, Soy Sauce (Water, Soybeans, Salt, Alcohol Vinegar), Green Onions, Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Garlic Powder, Sesame Oil (Sesame Oil, Soybean Oil), Water, Onion Powder, Molasses, White Pepper, Mushroom Extract (Maltodextrin, Mushroom), Natural Flavor, Xanthan Gum, Seaweed Powder (Seaweed Powder, Dextrose, Salt)
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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