Is GRILLED WHITE CHICKEN FETTUCCINE ALFREDO SAUCE SIGNATURE MEAL KIT, GRILLED WHITE CHICKEN FETTUCCINE ALFREDO SAUCE Alpha-Gal?

Description
Creamy, savory sauce with a subtle grilled smokiness complements tender protein and firm ribbon texture, creating a balanced mouthfeel. Commonly prepared as a quick weeknight meal or reheated for leftovers and paired with simple sides. Reviews highlight convenience, creamy consistency, and portions; some note occasional uneven seasoning or texture variability.

Description
Creamy, savory sauce with a subtle grilled smokiness complements tender protein and firm ribbon texture, creating a balanced mouthfeel. Commonly prepared as a quick weeknight meal or reheated for leftovers and paired with simple sides. Reviews highlight convenience, creamy consistency, and portions; some note occasional uneven seasoning or texture variability.
Ingredients
Alfredo Sauce ( Water , Heavy Cream ( Cream , Milk ) , Parmesan Cheese ( Pasteurized Cultured Part-skimmed Milk , Salt , Enzymes ) , Onions , Natural Flavors , 2% Or Less Of : Nonfat Dry Milk , Natural Chicken Flavor ( Natural Flavor , Maltodextrin , Yeast Extract , Salt , Lactic Acid , Chicken Fat , Chicken ) , Modified Food Starch , Garlic , Spices , Salt ) . Fettuccine ( Durum Wheat Semolina , Eggs , Water ) . Seasoned Chicken Breast with Rib Meat ( Chicken Breast Meat with Rib Meat , Water , Salt , Potato Starch , Vinegar Powder , Rice Starch , Dextrose , Natural Flavors , Spices , Chicken Flavor ) .
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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