Is Grimm's Gluten Free Rice Tortillas Alpha-Gal?
Description
Mildly sweet, soft taste with a slightly chewy, pliable texture when warmed, firming and cracking when cold. Commonly used for tacos, quesadillas, wraps and burritos; reviewers note good heat pliability and mild taste but report occasional tearing, inconsistent thickness, variable packaging and easy reheating depending on heating method used often.
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Description
Mildly sweet, soft taste with a slightly chewy, pliable texture when warmed, firming and cracking when cold. Commonly used for tacos, quesadillas, wraps and burritos; reviewers note good heat pliability and mild taste but report occasional tearing, inconsistent thickness, variable packaging and easy reheating depending on heating method used often.
Ingredients
Rice flour, water, corn starch, vegetable oil (canola, modified palm and palm kernel oils), ground flax seeds, powdered cellulose, xanthan gum, cellulose gum, psyllium, salt, sugar, sodium acid pyrophosphate, sodium bicarbonate, potassium sorbate, mono and diglycerides, fumaric acid (contains soybean oil), calcium propionate, guar gum, monocalcium phosphate, calcium sulphate, enzymes.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.