Is Grimm's Gluten Free Rice Tortillas Gluten Free?
Description
Mildly sweet, soft taste with a slightly chewy, pliable texture when warmed, firming and cracking when cold. Commonly used for tacos, quesadillas, wraps and burritos; reviewers note good heat pliability and mild taste but report occasional tearing, inconsistent thickness, variable packaging and easy reheating depending on heating method used often.
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Description
Mildly sweet, soft taste with a slightly chewy, pliable texture when warmed, firming and cracking when cold. Commonly used for tacos, quesadillas, wraps and burritos; reviewers note good heat pliability and mild taste but report occasional tearing, inconsistent thickness, variable packaging and easy reheating depending on heating method used often.
Ingredients
Rice flour, water, corn starch, vegetable oil (canola, modified palm and palm kernel oils), ground flax seeds, powdered cellulose, xanthan gum, cellulose gum, psyllium, salt, sugar, sodium acid pyrophosphate, sodium bicarbonate, potassium sorbate, mono and diglycerides, fumaric acid (contains soybean oil), calcium propionate, guar gum, monocalcium phosphate, calcium sulphate, enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.