Is Grimm's Gluten Free Rice Tortillas Vegan?
Description
Mildly sweet, soft taste with a slightly chewy, pliable texture when warmed, firming and cracking when cold. Commonly used for tacos, quesadillas, wraps and burritos; reviewers note good heat pliability and mild taste but report occasional tearing, inconsistent thickness, variable packaging and easy reheating depending on heating method used often.
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Description
Mildly sweet, soft taste with a slightly chewy, pliable texture when warmed, firming and cracking when cold. Commonly used for tacos, quesadillas, wraps and burritos; reviewers note good heat pliability and mild taste but report occasional tearing, inconsistent thickness, variable packaging and easy reheating depending on heating method used often.
Ingredients
Rice flour, water, corn starch, vegetable oil (canola, modified palm and palm kernel oils), ground flax seeds, powdered cellulose, xanthan gum, cellulose gum, psyllium, salt, sugar, sodium acid pyrophosphate, sodium bicarbonate, potassium sorbate, mono and diglycerides, fumaric acid (contains soybean oil), calcium propionate, guar gum, monocalcium phosphate, calcium sulphate, enzymes.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.