Is Grisbì Baileys Low FODMAP?
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Ingredients
Farina di FRUMENTO, zucchero, oli vegetali (palma, soia, girasole), LATTE intero in polvere, Irish Cream Baileys 3.2% (aromi, PANNA, zucchero, proteine del LATTE, caramello, mono e digliceridi degli acidi grassi, acidificante: citrato di sodio, gelificante: pectina), cacao in polvere, amido di FRUMENTO, amido di mais, UOVA, sciroppo di glucosio, LATTE magro in polvere, tuorlo d'UOVA in polvere, cacao magro in polvere, aromi, NOCCIOLE in pasta, fibra di FRUMENTO, lecitina di SOIA, sale, caffe macinato, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), BURRO
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.